My friend Julieann had this amazing idea to create a daylong event in wine country that would connect food and the planet. She asked me if I would speak and I was there in a hot second. My friend Eileen and I will lead a workshop demonstrating several engaging activities you can bring into your life to foster a deeper connection with the land and the food you eat. It's going to be a gorgeous, juicy day!
Here are the details:
Sunday Service: Back to Earth
Creating Inspiration for the Work Week
$185 per person
- A Porter-Bass Vineyard tour
- An organic sack lunch featuring produce from Quivira's biodynamic farm Ici ice cream
- A workshop lead by me and Earthkeeper Eileen Pardini on reconnecting with nature
- Wine tasting
- A catered dinner from the Porter-Bass biodynamic garden created by chef Blair Warsham of graffEats
11750 Mays Canyon Rd., Guerneville, CA 95446
Organized by Julieann Moore of This Little Cookie. A portion of the proceeds will go to the Center for Ecoliteracy.