Sunday Service: Back to Earth

I have some amazing friends who put together fabulous events and I'm lucky enough that they invite me to take part. Just such an event is happening on Sunday, August 22, and I would love to see you there!

My friend Julieann had this amazing idea to create a daylong event in wine country that would connect food and the planet. She asked me if I would speak and I was there in a hot second. My friend Eileen and I will lead a workshop demonstrating several engaging activities you can bring into your life to foster a deeper connection with the land and the food you eat. It's going to be a gorgeous, juicy day!

Here are the details:

Sunday Service: Back to Earth
Creating Inspiration for the Work Week
$185 per person
  • A Porter-Bass Vineyard tour
  • An organic sack lunch featuring produce from Quivira's biodynamic farm Ici ice cream
  •  A workshop lead by me and Earthkeeper Eileen Pardini on reconnecting with nature
  • Wine tasting
  • A catered dinner from the Porter-Bass biodynamic garden created by chef Blair Warsham of graffEats
11750 Mays Canyon Rd., Guerneville, CA 95446

Organized by Julieann Moore of This Little Cookie. A portion of the proceeds will go to the Center for Ecoliteracy.



No comments: